Mum and I went to the local farmer's market and brought home a plethora of peaches. This cocktail is one way to use this summer's bounty. The beauty of it is that it can be put together ahead of time and frozen, rather than being a slave to the blender when you should be enjoying your guests' company. Put it in mason jars and greet your guests at the door with a spoon and a straw.
I have also made this in martini glasses, let it melt a little, and put freshly chopped peaches on top. I hope you enjoy this icy summer treat!
P.S. Stay tuned later in the week for my peachy dessert!
Revision: I did not mention how much ice to add, but please fill the blender to the top with ice or to your liking depending on consistency. If do you fill it to the top with ice, this makes it similar to an adult Slurpee.